Biscuits
Explore our collection of 5 verified products, all analyzed for your peace of mind.
Arnott's
Arnott's Iced VoVo Biscuits 210g with Smooth Pink Fondant and Raspberry Jam
Arnott's
Arnott's Tim Tam Dark Biscuits 200g for Irresistible Chocolate
Arnott's
Arnott's Tim Tam Chewy Caramel Biscuits 175g Real Chocolate Bliss
Arnott's
Arnott's Tim Tam Original Biscuits 200g Made with Real Chocolate
Arnott's
Arnott’s New Tim Tam Iced VoVo Raspberry and Coconut Flavour
Ingredient Guide for Biscuits
Detailed insights into the ingredients we track in this category.
Ingredients We Avoid
Palm Oil
High in saturated fats and often linked to environmental destruction, this oil is used for shelf stability but is a major contributor to cardiovascular concerns.
High Fructose Corn Syrup
An industrial sweetener that spikes blood sugar levels rapidly and is a primary driver of metabolic issues like insulin resistance.
Hydrogenated Fats
These are man-made trans fats that significantly raise bad cholesterol (LDL) and are linked to heart disease even in small amounts.
Artificial Colours
Synthetic dyes like Tartrazine (102) or Allura Red (129) used for visual appeal that have been flagged for potential links to hyperactivity and sensitivities.
Artificial Flavours
Laboratory-created chemical blends used to mimic natural tastes, often used to mask the lack of real, high-quality ingredients.
Tertiary Butylhydroquinone
A synthetic antioxidant preservative (E319) used to prevent oils from going rancid, but heavily scrutinized for long-term health effects.
Sodium Metabisulfite
A chemical preservative and bleaching agent that can trigger respiratory issues, especially in individuals with asthma or sulfite sensitivities.
BHA & BHT
Synthetic antioxidants used to preserve fats in biscuits that are suspected endocrine disruptors and under investigation for potential carcinogenicity.
Sodium Benzoate
A common preservative that, when combined with certain acids, can form small amounts of benzene, a known carcinogen.
Bleached Flour
Refined flour treated with chemical whitening agents like benzoyl peroxide, which strips away natural nutrients and fiber.
Carrageenan
A thickening agent derived from seaweed that some studies suggest can cause digestive inflammation and gut discomfort.
High Intensity Sweeteners
Ingredients like Aspartame or Sucralose often used in "sugar-free" biscuits that can negatively impact gut microbiome health.
Beneficial Ingredients
Whole Grain Oats
A nutrient-dense base providing beta-glucan fiber, which is clinically proven to support heart health and maintain steady energy levels.
Desiccated Coconut
Offers natural dietary fiber and healthy medium-chain triglycerides (MCTs), which provide a clean source of energy and authentic flavor.
Real Fruit Juice
Indicates that the sweetness and color come from actual fruit solids rather than lab-created chemical imitations or synthetic dyes.
Cocoa Butter
A high-quality, natural vegetable fat harvested from cacao beans that provides a superior melt-in-mouth feel and natural polyphenols.
Grass-Fed Butter
Contains significantly higher levels of heart-healthy Omega-3 fatty acids and Vitamin K2 compared to processed vegetable oils or margarines.
Natural Vanilla Extract
Derived directly from vanilla orchid beans, offering complex aromatic compounds and natural antioxidants not found in synthetic vanillin.
Sea Salt
Unlike refined table salt, sea salt is harvested via evaporation and contains trace minerals like magnesium and potassium.
Honey
A natural, unrefined sweetener that contains beneficial enzymes and antioxidants, providing a more complex nutritional profile than white sugar.
Chia Seeds
A powerful superfood addition that provides plant-based Omega-3s, protein, and extra fiber to improve the snack's satiety.
Almond Meal
A lower-glycemic alternative to wheat flour that provides healthy monounsaturated fats, protein, and Vitamin E.
Jojoba Oil
Occasionally used in specialized healthy bakes for its unique lipid profile that mimics natural oils and supports digestive wellness.
Vitamin E
Often listed as Tocopherol, this is a natural antioxidant used to maintain freshness while protecting the body’s cells from oxidative stress.