The "Without" List

This is our master list of ingredients we flag as potential concerns. The presence of an ingredient here doesn't mean it's universally "bad"—context matters. This list is a starting point for your own research.

Flagged Ingredients

A consolidated list of ingredients flagged as concerns across all categories on our site.

IngredientReason for Concern
Added SaltSodium added during manufacturing that places unnecessary strain on immature infant kidneys and establishes a preference for salty foods that persists into adulthood.
Added SugarsAny sugars added beyond what naturally occurs in fruits and vegetables, including glucose syrup, sucrose, and dextrose, which establish unhealthy taste preferences and contribute to early childhood obesity.
Alcohol (Ethanol)Strictly avoided in baby wipes to prevent extreme skin dehydration and burning on sensitive areas.
Alcohol DenatA drying alcohol used as a quick-drying agent that strips the skin's natural barrier, causing irritation and dryness, particularly after shaving.
Aluminium CompoundsThe active ingredient in antiperspirants that blocks sweat ducts, flagged for potential links to breast cancer and Alzheimer's disease due to absorption through the skin.
Artificial ColoursSynthetic food dyes with no nutritional value that are flagged for potential links to hyperactivity and behavioural issues in young children whose developing systems are more vulnerable to chemical exposure.
Artificial FlavoursSynthetic chemical compounds used to create or enhance flavour that mask the natural taste of real ingredients and are entirely unnecessary in products for infants.
AvobenzoneWhile effective, it can be unstable and cause skin sensitivity when it breaks down in sunlight.
Baking Soda (High Concentration)While natural, high concentrations of sodium bicarbonate disrupt the skin's pH balance, causing painful underarm rashes and irritation in many users.
Benzalkonium ChlorideA harsh antimicrobial agent that can be overly drying and irritating for daily use on baby skin.
BHA & BHTSynthetic antioxidants used to preserve fats in biscuits that are suspected endocrine disruptors and under investigation for potential carcinogenicity.
Bleached FlourRefined flour treated with chemical whitening agents like benzoyl peroxide, which strips away natural nutrients and fiber.
CarrageenanA seaweed-derived thickening agent that some research links to intestinal inflammation, making it particularly unsuitable for the immature and sensitive digestive systems of infants.
ChlorineExcluded from the manufacturing process to ensure no toxic dioxin byproducts remain in the wipe material.
Coal TarUsed in some medicated shampoos but flagged as a potential carcinogen and skin irritant.
DimethiconeA specific silicone that creates a plastic-like film on the hair, often causing it to become limp and greasy.
Drying Alcohols (Denatured/Isopropyl)Evaporative alcohols that strip the skin's natural lipid barrier, causing immediate dehydration and long-term irritation.
Flavour EnhancersCompounds like yeast extract used to boost palatability that are not appropriate for infants whose palates should be developing through exposure to real whole food flavours.
FormaldehydeA known carcinogen sometimes released by certain preservatives to prevent bacterial growth in the bottle.
Formaldehyde ReleasersPreservatives that slowly emit formaldehyde—a known carcinogen—to extend shelf life, potentially irritating the skin and lungs.
Heavy SiliconesHigh-grade silicones like Dimethicone that can create an occlusive film, potentially trapping bacteria or causing "pilling" on certain skin types.
High Fructose Corn SyrupAn industrial sweetener that spikes blood sugar levels rapidly and is a primary driver of metabolic issues like insulin resistance.
High Intensity SweetenersIngredients like Aspartame or Sucralose often used in "sugar-free" biscuits that can negatively impact gut microbiome health.
HomosalateA chemical filter that may accumulate in the body and impact hormonal balance.
Hydrogenated FatsThese are man-made trans fats that significantly raise bad cholesterol (LDL) and are linked to heart disease even in small amounts.
MaltodextrinA highly processed starch filler with a higher glycaemic index than table sugar, used to bulk out products cheaply with no nutritional benefit for growing infants.
Methylisothiazolinone (MI)A powerful preservative that is a leading cause of painful allergic skin reactions.
Mineral OilA petroleum byproduct that sits on top of the scalp, potentially clogging pores and preventing natural moisture.
Mineral Oil & PetrolatumPetroleum byproducts that sit on top of the skin; while occlusive, they can feel excessively greasy and may clog pores for acne-prone individuals.
OctinoxateLinked to endocrine disruption and environmental damage to marine life.
Oxybenzone (Benzophenone-3)A common chemical filter flagged for potential hormone disruption and coral reef toxicity.
Palm OilA cheap fat used for texture and shelf stability in baby food that research suggests may interfere with calcium and fat absorption in infants when used as a substitute for the fat profile found in breast milk.
ParabensChemical preservatives used to extend shelf life that are flagged for their ability to mimic oestrogen and disrupt hormonal balance.
PEG CompoundsFlagged because the manufacturing process can result in contamination with 1,4-dioxane, a suspected carcinogen.
PFAS (Forever Chemicals)Persistent synthetic chemicals often used for texture that are linked to long-term health risks and environmental bioaccumulation.
PhenoxyethanolA preservative frequently excluded because it can cause skin reactions or eczema flare-ups in newborns.
PhthalatesHidden in synthetic fragrances to make scents last longer, flagged for links to reproductive and developmental disruption.
Plastic (Polyester)Avoided to prevent environmental microplastic pollution and ensure the wipe is fully compostable.
Polyethylene Glycols (PEGs)Thickeners that may be contaminated with 1,4-dioxane, a suspected carcinogen, during manufacturing.
PreservativesChemical additives including sodium benzoate and potassium sorbate used to extend shelf life, entirely unnecessary in properly heat-processed baby food and potentially harmful to developing systems.
Propylene GlycolA penetration enhancer that helps other chemicals absorb deeper into the skin, flagged for causing allergic reactions and skin irritation.
Refined GrainsHeavily processed grains stripped of their bran and germ layers, removing the majority of fibre, vitamins, and minerals leaving only empty calories.
SilicaSynthetic silica particles used as an abrasive or absorbent that can cause irritation and are flagged for inhalation risks during manufacturing.
SiliconesCoating agents that provide temporary shine but can lead to heavy product build-up and "suffocate" the hair over time.
Sodium (High)Excessive added salt used to enhance palatability in cereals that contributes to high blood pressure, particularly concerning in cereals marketed to children.
Sodium BenzoateA common preservative that, when combined with certain acids, can form small amounts of benzene, a known carcinogen.
Sodium MetabisulfiteA chemical preservative and bleaching agent that can trigger respiratory issues, especially in individuals with asthma or sulfite sensitivities.
Starch ThickenersModified starches used to improve texture and extend shelf life that dilute the nutritional density of baby food without providing any nutritional benefit to the infant.
SulfatesHarsh cleansing agents (like SLS/SLES) that can strip natural oils and cause scalp irritation or dryness.
Synthetic FragranceAn undisclosed blend of chemicals that is one of the leading causes of contact dermatitis and allergic reactions in personal care products.
TalcA mineral used to absorb moisture that may be contaminated with asbestos fibres and has been flagged for links to respiratory issues and cancer.
Tertiary ButylhydroquinoneA synthetic antioxidant preservative (E319) used to prevent oils from going rancid, but heavily scrutinized for long-term health effects.
TriclosanAn antimicrobial agent that has been flagged for contributing to antibiotic resistance and disrupting thyroid hormone regulation.